![40 lbs Kimchi March 2020 Corona Edition - Question......How long do you all ferment your Kimchi prior to refrigeration, and why? : r/fermentation 40 lbs Kimchi March 2020 Corona Edition - Question......How long do you all ferment your Kimchi prior to refrigeration, and why? : r/fermentation](https://preview.redd.it/71ca5rusqus41.jpg?auto=webp&s=e99958c428ce8766c411577da81a91e723bdbd15)
40 lbs Kimchi March 2020 Corona Edition - Question......How long do you all ferment your Kimchi prior to refrigeration, and why? : r/fermentation
![How long is too long for kimchi? Just found this forgotten batch deep in the cabinets. Haven't smelled it yet but curious what your longest ferments have been and if this may How long is too long for kimchi? Just found this forgotten batch deep in the cabinets. Haven't smelled it yet but curious what your longest ferments have been and if this may](https://preview.redd.it/keen5n7moiu51.jpg?auto=webp&s=fc07a15c88eb28f340132f8b14d3364c41a54954)
How long is too long for kimchi? Just found this forgotten batch deep in the cabinets. Haven't smelled it yet but curious what your longest ferments have been and if this may
![Anyone have experimented with different temperatures for fermenting kimchi? Research seems very split on the topic : r/fermentation Anyone have experimented with different temperatures for fermenting kimchi? Research seems very split on the topic : r/fermentation](https://i.redd.it/v837qqzrkxd61.jpg)